April 2022 - The [Wine] Dispatch

Cellar Door Hospitality: a Tasting Room Associate tale

What is it like to work in the wine country and pour/talk about wine for a living? It's not...

Apr 24 · 8 min read >

My Brief Afternoon Visit with Nicolas Joly

An incredible visit to Vignoble de la Coulée de Serrant, and my brief yet impactful encounter with Monsieur Nicolas...

Apr 15 · 5 min read >

Wines of the Heart, [Vol. 1]

Four exceptional wines that have made a connection with me

Apr 6 · 3 min read >

What is the WSET Wine Course?

And should you take it? I want to start with the most crucial piece of information at the top....

Apr 5 · 4 min read >

The Truth about Natural Wine. Is it Real?

In search of the truth about Natural wines, filtering out the BS.

Apr 4 · 4 min read >